Don't give listeria a chance!
Normally, the infection is not very common, but the bacteria seems to be stubbornly spreading through Europe lately. How to avoid harmful bacteria in your company?
Bacterial contamination is a concern for all food manufacturers
Bacteria can spread easily in high risk areas such as hospitals and food manufacturing facilities. Some harmful bacteria known as resilient bacterium, such as Listeria, can survive in hotter or colder conditions. It can survive in temperatures from -1.5ºC up to 45ºC, whereas most bacteria thrive at temperatures between 25ºC and 40ºC.
Cleaning equipment can reduce this risk
The use of chemicals in cleaning is common, but using them alone is not always the most effective method. Manual cleaning with brushes (alongside chemical use) is still the best way of removing as much bacteria as possible because the filaments can reach into areas where chemicals cannot, where biofilms may have formed. Using FalconBrush Hygienic brush gets to the hard-to-reach areas to clean away the bacteria and significantly reduces the risk of any cross-contamination by preventing bacteria replicating on them.
For the ultimate Anti-Microbial protection form the dangers you can’t see… Choose FalconBrush Hygienic.
